Kristen and I made these all the time in Lubbock. They are so good! I try not to make them unless I am giving them away because I will just eat myself sick.
Cover a cookie sheet with foil. (don't skip this part, foil is very important) Line the whole sheet with saltine crackers.
In a saucepan, melt 1 cup of butter (2 sticks) and 1 cup of brown sugar. When it begins to boil, stop stirring and let it boil for 3 minutes. Then pour over the crackers. Put in oven for 5 minutes at 400.
Once they come out of oven, sprinkle 2 cups of chocolate chips on top and let set for a few minutes. They will start to melt and you can spread them all over the crackers.
I then put the whole cookie sheet in the freezer for about 20 minutes and let everything harden. Once it is set, just break it up into pieces and enjoy! I like to keep mine in the freezer.
I bagged some up for Ella and McKenna to give their teachers for a little Halloween treat.
Happy Halloween Eve!Pin It